Yearly Archives: 2019

Did you know our dough is vegetarian-friendly? We make it from scratch every day using verified non-GMO flour, butter, margarine, olive oil, water, and salt. Half of the empanada fillings…

Thank you Spokane Coeur d'Alene Living magazine for mentioning Tarascon in your latest magazine. It was a nice surprise with a very funny introduction: https://issuu.com/ksomday/docs/slc165online/152

You can watch us make our empanadas with our super cool empanada press right at the front counter! As always, we make them fresh every day.

We received the visit from Caroline Flynn, from the local KXLY channel for an early morning interview. We had a lot of fun and Caroline got to make and try…

Online ordering is not available. Just click on the "Order Online" option in the menu and you will be able to place online orders to be picked up right away…

We make all of our dough from scratch every day, measuring each ingredient by hand and rolling out the dough every morning before we open our doors.

Love yerba mate? Tea drinker looking to try something new? We brew it fresh with authentic yerba mate straight from Argentina, the perfect beverage to pair with some delicious empanadas!

After receiving the OK from the Spokane Health Department and the Restaurant insurance, we were able to open our doors on June 22. Just check our regular hours in this…

Our Kickstarter campaign was successfully funded on April 30, 2019. Thank you to all of our supporters which helped speed up the process to open Tarascon Empanadas. More information about…