Vegetarian-Friendly

Did you know our dough is vegetarian-friendly? We make it from scratch every day using verified non-GMO flour, butter, margarine, olive oil, water, and salt. Half of the empanada fillings…

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Spokane Living Magazine

Thank you Spokane Coeur d'Alene Living magazine for mentioning Tarascon in your latest magazine. It was a nice surprise with a very funny introduction: https://issuu.com/ksomday/docs/slc165online/152

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Yerba Mate

Love yerba mate? Tea drinker looking to try something new? We brew it fresh with authentic yerba mate straight from Argentina, the perfect beverage to pair with some delicious empanadas!

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Kickstarter funded

Our Kickstarter campaign was successfully funded on April 30, 2019. Thank you to all of our supporters which helped speed up the process to open Tarascon Empanadas. More information about…

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